![]() ![]() Creekstone Angus Beef Braised Short Rib Feast – sweet local liquid cornbread, tomato onion jam, crispy garlic 97.50 Served platter style featuring large format proteins designed to be shared by two or more. MENU PRICES LISTED ARE FOR CASH PAYMENT, A 3.5% CREDIT CARD CONVENIENCE FEE WILL BE ADDED TO ALL CHARGES. Berkshire Short Ribs – house made salsa verde 17.BBQ Bacon – house smoked pork belly, bourbon glaze, braised collard greens 17.50 (gf).Braised Bison Short Ribs – hot and sour broth, house made kimchi, radish, sesame and cashew crumb 23.Charred Wagyu Flank Steak – avocado, sea salt, lime (gf) 18.50.House Made Lamb Merguez Meatballs – avocado creme fraiche, pea shoots, gremolata 15.50.Wood Roasted Fingerlings – red chimichurri, shallots (gf) 13.50.Grilled Cobia Collars – local squash and cherry salad, benne cashew, cherry ponzu, scallion (gf) 22.Blistered Shishitos – sambal butter, sesame salt (gf)(v) 14.Local Baby Heirloom Carrots – honey, chili, fennel 14.Frites – malt powder, old bay, garlic buttermilk aioli (v) 9.50.Thai Wagyu Steak Tartare – sesame miso aioli, scallion, egg yolk, spicy peanuts, crispy wontons 17.50.Crispy Summer Squash Blossoms – ricotta and feta stuffed squash blossoms, Maryland crab, peas, local corn, ham crisps, tonnato mayo, lemon, mint (gf) 24.Maryland Crab Cake – grilled local asparagus, sauce gribiche 26.Oyster Mushrooms and Morels – sauce Diane, puff pastry, pecorino, gremolata 22.Charred Spanish Octopus – smoky paprika marinated, sauteed spinach, radish, orange and cilantro salad 25.Grilled Calamari- Charred bread, warm tomato bagna cauda(gf) 12.50.Roasted Oysters- piquillo pepper chimichurri, cheddar(gf) 11.50.Grilled Local Squash – tonnato mayo and pecorino (gf)(v) 14.Classic French Onion Soup – dark stock, melted onions, comte, croustade 9.50.Bistro Salad – frisee, bacon and shallot vinaigrette, poached egg, Baker’s bacon, torn baguette, Gorgonzola Dolce (gf) 18.Harvest Burrata Cheese – buffalo milk burrata, salt roasted beets, celery root, Bosc pear, hazelnuts, prosciutto chips, arugula, beet chili fennel vinaigrette, sea salt 16.Simple Green Salad – local greens, peppadew peppers, minced onion, boiled egg, Italian croutons, pecorino, garlic vinaigrette(gf) 11.50.Artisan Cheese – Wild Weide and Fleur Verte, daily accompaniments 20.50. ![]() Daily Bread – warm house-made sourdough and Texas Toast, dipping oil, traditional butter, strawberry basil butter 9.50.Bordeaux, Chateau Piney St Emilion Grand Cru, St Emilion, 2019….16.Cabernet Franc, Domaine Gouron, Loire Valley, 2020, ….15.Cabernet Sauvignon, Three By Wade, Napa Valley,2020….20.Cabernet Sauvignon, Blazon, Lodi, 2020….11.Corbieres, Domaine de Fonsainte, Languedoc-Roussillon, 2020….15.Pinot Noir, Chemistry, Alliance, California and Oregon, 2021 ….15.Pinot Noir, Carmel Road, Monterey,2020, ….11.Chardonnay, Bravium, Russian River Valley, CA, 2020….16.Chardonnay, Blazon, Lodi, CA, 2020 ….11.Sauvignon Blanc, Mary Taylor, Bordeaux, 2020….12.Pinot Blanc, Casa D’Ambra, Italy, 2021…16.Sauvignon Blanc, Kuranui, New Zealand 2021….11.Rose, Domaine de Fonsainte, Corbieres, France, 2022 ….14.Rosé, Masca del Tacco, Puglia, Italy, 2021….14.Brut, Veuve Cliquot, NV, Champagne, Half Bottle….63. ![]()
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