Spread the cream cheese mixture over the chicken breasts as evenly as you can.If you love spinach artichoke dip, then this Spinach and Artichoke Chicken recipe might just be your new favorite dinner. In a mixing bowl combine the cream cheese, chopped spinach, cracked black pepper, artichoke hearts, chopped garlic, marinated artichoke hearts, & a pinch of salt. Home / Recipes / Course / Dinner Spinach and Artichoke Chicken Bake LC GF Jump to Recipe ApThis post may contain affiliate links.Place the chicken in a greased baking dish and season with salt, pepper, and garlic powder. Ready in just a half hour, this low carb spinach artichoke chicken casserole is a one pot meal the whole family will enjoy.That’s it It tastes just like the creamy and cheesy spinach artichoke dip that we all love. Make sure the chicken is room temperature and patted dry of any moisture before preparing this dish. Ingredients Spinach-artichoke blend (canned artichokes - ricotta - organic spinach - organic Greek yogurt - paleo mayo - Parmesan) Seasoned chicken thigh (. You throw the ingredients into a baking dish, and bake for 30-35 minutes. Butterfly the chicken breasts by cutting them in half lengthwise.As always, specific measurements and complete step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. It is packed with tender chicken, artichokes, and spinach with garlic and melted cheese. 1 tsp of each: garlic powder, salt, and pepper (more if needed) Ingredients This is just a quick overview of the ingredients that you’ll need for a chicken spinach and artichoke casserole. of marinated chopped artichoke hearts squeezed dry (I use Cento brand) of canned chopped artichoke hearts (I use Vigo brand) 3 chicken breasts butterflied (cut in half lengthwise).
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